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WordNet-Online
Definitions from WordNet
Noun pate feuillete has 1 sense
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Definitions from the WebPâte FeuilletéeDescription:Pâte feuilletée is a French term that refers to a type of pastry dough known for its light and flaky texture. It is commonly used in various sweet and savory dishes, such as croissants, tarts, and puff pastry treats. Senses and Usages:1. Noun - Pastry Dough:In its most common sense, pâte feuilletée is used to describe the pastry dough itself. It is made by layering butter between thin layers of dough, resulting in a laminated texture when baked. Example: I used pâte feuilletée to make delicious strawberry turnovers for breakfast. 2. Adjective - Made with Puff Pastry:Pâte feuilletée can also be used as an adjective to describe dishes that are made with puff pastry. This usage emphasizes the light and flaky qualities of the dish. Example: The bakery sells delicate pâte feuilletée pastries filled with rich chocolate cream. 3. Local Usage:In certain regions or eateries, pâte feuilletée might have specific local usages or variations. This could refer to regional recipes or unique cultural interpretations of the pastry dough. Example: The local bakery in Bordeaux is known for its specialty pâte feuilletée creations, like the savory cheese-filled gougères. Related Products: | ||||
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