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Definitions from the Web

Pate de Foie

Description

Pate de Foie is a highly regarded delicacy made from the liver of a fattened goose or duck. It is renowned for its rich, smooth, and decadent flavor, and is commonly enjoyed as a spread or appetizer.

Senses

Sense 1: Food Product

Definition: A pate made from the liver of a fattened goose or duck, typically seasoned and cooked until smooth and creamy.

Sample Sentence: I enjoy spreading pate de foie on toasted baguette slices for an indulgent treat.

Sense 2: Gourmet Dish

Definition: A gourmet dish or appetizer made using pate de foie, often accompanied by crusty bread or crackers.

Sample Sentence: The elegant dinner party featured a selection of gourmet dishes, including a beautifully presented pate de foie with a side of fresh figs and artisanal bread.

Sense 3: Ingredient

Definition: Pate de foie is used as an ingredient in various gourmet recipes, adding richness and depth of flavor.

Sample Sentence: The chef created a delicious foie gras ice cream by incorporating pate de foie into the base mixture.

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