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Definitions from WordNet

Definitions from the Web

Definition: Pastry dough refers to a versatile mixture used as the base for preparing various baked goods, such as pies, tarts, pastries, and quiches. It is typically a combination of flour, fat (such as butter or shortening), salt, and water, mixed together to form a pliable and elastic consistency.

Senses:

1. Noun: The actual physical mixture used in baking pastries.
2. Noun: The final baked product made using the pastry dough.

Sample Sentences:

1. She skillfully rolled out the pastry dough and placed it in the pie dish.
2. The baker brushed egg wash on the pastry dough before baking it to achieve a golden crust.
3. I love the flakiness and buttery taste of a croissant made with fresh pastry dough.
4. Her apple turnover was a hit at the bake sale, with its light and crisp pastry dough.

Related Products on Amazon:

• Pastry Dough Roller
• Pastry Dough Cutter
• Pastry Dough Blender