broth

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Noun broth has 2 senses

broth, stock - liquid in which meat and vegetables are simmered; used as a basis for e.g. soups or sauces; "she made gravy with a base of beef stock"
--₁ is a kind of soup
--₁ has particulars:
liquor, pot liquor, pot likker; beef broth, beef stock; chicken broth, chicken stock; stock cube
broth - a thin soup of meat or fish or vegetable stock
--₂ is a kind of soup
--₂ has particulars: barley water; bouillon

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