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brothe

 

Definitions from the Web

Brothe

Brothe is a noun that refers to a flavorful and nutritious liquid made by simmering bones, meat, vegetables, and seasonings. It is commonly used as a base for soups, stews, and sauces.

Examples:

1. I love the aroma of homemade chicken brothe simmering on the stove.

2. The chef used a rich beef brothe to enhance the flavor of the stew.

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