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WordNet-Online
Definitions from WordNet
Adjective au gratin has 1 sense | ||||
Definitions from the WebAu GratinDefinitionAu gratin refers to a cooking method where a dish is topped with breadcrumbs, cheese, or a mixture of both and then browned to achieve a crusty and golden-brown exterior. It is commonly used to prepare dishes such as potatoes, vegetables, and casseroles. SensesNoun1. A dish prepared with a savory crust on top, usually composed of breadcrumbs, cheese, or both, giving it a crispy texture and a rich flavor. 2. The browned, cheesy or breadcrumb topping itself, used to create a delicious crust on various dishes. Adjective1. Prepared or topped with a crusty layer of breadcrumbs, cheese, or both. ExamplesNoun - Sense 1"The seafood au gratin at the local seafood restaurant is a delicious and luxurious treat." "For dinner, I'm planning to make a vegetarian au gratin with layers of sliced potatoes, Gruyère cheese, and a creamy sauce." "The chef's signature dish was a mouthwatering lobster au gratin, which became a favorite among the restaurant's patrons." Noun - Sense 2"Sprinkling some Parmesan cheese au gratin on the pasta dish will add a delightful crunch to each bite." "The casserole was perfectly baked; the golden au gratin on top added a wonderful contrast of textures to the creamy base." "The au gratin of the macaroni and cheese was so cheesy and flavorful that it stole the show." Adjective"The restaurant offers a delectable steak with au gratin potatoes as a side dish." "To enhance the flavor of the broccoli, the chef serves it steamed and then baked au gratin with a blend of spices." "The au gratin vegetables were a hit at the family gathering, with the crispy topping adding a delicious twist to the otherwise plain vegetables." Related Products | ||||
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