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Definitions from WordNet

Definitions from the Web

Au Jus

Description:

Au Jus is a French culinary term that translates to "with juice." It refers to a savory sauce made from the natural juices of meat or vegetables, typically served alongside or poured over the main dish.

Sample Sentences:

1. Can you please pass the au jus for the roast beef?
2. The chef poured the au jus over the grilled vegetables, enhancing their flavor.
3. For a flavor-packed sandwich, dip the French dip in the au jus before taking a bite.
4. I always make sure to capture the drippings while roasting the meat, to use for a delicious au jus later.
5. The au jus enhanced the tenderness of the steak, creating a mouth-watering experience.

Related Products:

Explore the following related products on Amazon:

• Au Jus Sauce
• Au Jus Gravy
• French Dip Sandwich
• Roast Beef
• Grilled Vegetables