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Tangier Pea

Definition: Tangier pea refers to a type of legume plant, also known as "Lathyrus tingitanus," that is native to the Tangier region in Morocco. This term can also refer to the edible pea-like seed produced by the plant.

Senses:

1. Noun: Tangier pea (plural: Tangier peas)
• (Botany) A climbing perennial plant of the pea family, usually found in the Tangier region of Morocco, often cultivated for its ornamental value.
• (Culinary) The edible yellow or pinkish seed produced by the Tangier pea plant, used in traditional Moroccan cuisine.

Sample Sentences:

1. The Tangier pea plant is known for its vibrant purple flowers and delicate tendrils.
2. In Moroccan cooking, Tangier peas are used in various dishes, such as tagines and soups.
3. My grandmother's recipe for Tangier pea salad includes fresh mint leaves and a drizzle of olive oil.
4. We bought a bag of dried Tangier peas from the local market to prepare a traditional Moroccan stew.
5. The Tangier pea plant requires a trellis or support structure for optimal growth.

Related Products:

• Dried Tangier Peas - Perfect for adding authentic Moroccan flavor to your recipes!
• Tangier Pea Seeds - Grow your own Tangier pea plants and enjoy fresh harvests.
• Tangier Pea Cookbook - Discover a variety of delicious recipes featuring Tangier peas.