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WordNet-Online
Definitions from WordNet
Noun steak tartare has 1 sense
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Definitions from the WebSteak TartareDescription:Steak Tartare is a classic dish made from finely chopped or minced raw beef, traditionally served as an appetizer. Known for its rich flavors and tender texture, it is usually seasoned with various condiments and spices, enhancing its taste profile. Senses and Usages:1. Noun (Food)In culinary terms, steak tartare refers to a raw beef dish that is typically seasoned with ingredients such as onions, capers, Worcestershire sauce, and topped with a raw egg yolk. It is often enjoyed with toasted bread or as part of a fancy meat platter. Example sentence: "I ordered a plate of steak tartare, and it was a culinary delight." 2. AdjectiveThe term "steak tartare" can also be used as an adjective to describe other food items that mimic the flavors or presentation of the traditional raw beef dish. Example sentence: "The chef prepared a steak tartare-style burger with minced, raw beef." 3. Noun (Person)Additionally, "steak tartare" can refer to a person who enjoys or is particularly fond of eating raw or rare meat. Example sentence: "John is a true steak tartare, as he always orders his steak rare." Related Products:Explore books and cooking utensils related to steak tartare: | ||||
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