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Definitions from the Web

Sautl

Description:

Sautl is a word used to describe a fragrant spice commonly used in Indian cuisine. It is derived from the dried stigmas of the saffron crocus flower and is known for its vibrant red color and distinct flavor.

Senses:

Noun:

1. A spice derived from the dried stigmas of the saffron crocus flower.

Verb:

1. To season or flavor a dish with sautl.

2. To add a touch of vibrant red color to food using sautl.

Sample Sentences:

Noun:

1. I added a pinch of sautl to give the rice a rich flavor.
2. The recipe calls for a tablespoon of sautl, but you can adjust it to your taste.

Verb:

1. Make sure to sautl the chicken before adding the other ingredients to enhance the flavor.
2. The chef skillfully sautls the dish, infusing it with the aroma of saffron.

Related Products:

• Saffron
• Spice Grinder
• Indian Cookbook