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Definitions from the Web

Sauté

Description:

Sauté (verb) refers to the cooking technique of quickly frying food in a small amount of oil or fat over high heat. It is often used to enhance the flavors and textures of ingredients.

Sauté (noun) can also be used to describe a dish that has been prepared using the sautéing technique.

Sample Sentences:

• She expertly sautéed the vegetables in a hot skillet.
• The chef taught me how to sauté mushrooms until golden brown.
• For dinner, I made a delicious shrimp sauté with garlic and butter.

Related Products:

For all your sautéing needs, check out these related products on Amazon:

• Sauté pans
• Sauté spatulas
• Sauté cookbooks