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Definitions from the Web

Egg Yolk

Definition:

Egg yolk refers to the central, yellow part of an egg, enclosed by the egg white or albumen. It serves as a nutrient-rich food source for the developing embryo inside the egg.

Senses:

1. Noun (Food):

In its culinary sense, egg yolk is commonly used as an ingredient in various dishes, including baking, sauces, custards, and dressings.

Related products: Egg Yolk Cookbook, Egg Yolk Pastry Tools

Sample Sentence:

The cake recipe calls for three egg yolks.

2. Adjective:

Used as an adjective, egg yolk describes a shade of yellow similar to the color of a typical egg yolk.

Related products: Egg Yolk Yellow Paint

Sample Sentence:

She painted her bedroom walls in a warm egg yolk color.

3. Local Term:

In some local regions, "egg yolk" can refer to a particular dish or ingredient commonly used in traditional recipes.

Related products: Local Egg Yolk Recipe Collection

Sample Sentence:

In this region, they prepare a unique soup using a local specialty known as egg yolk.