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Definitions from WordNet
Noun egg white has 1 sense
- egg white, albumen, ovalbumin - the white of an egg; the nutritive and protective gelatinous substance surrounding the yolk consisting mainly of albumin dissolved in water
--1 is a kind of ingredient, fixings
--1 is a part of egg, eggs
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Definitions from the Web
Egg White
Description:
Egg white, also known as egg albumen, is the clear liquid that surrounds the yolk of an egg. It is a rich source of protein and is commonly used in cooking and baking.
Parts of Speech:
Senses:
- 1. The clear liquid that surrounds the yolk of an egg.
Usages:
- - In cooking, egg whites are often whisked and used to add volume and structure to recipes such as meringues, soufflés, and angel food cakes.
- - Egg whites can be used as a binding agent in meatballs or as a clarifying agent in broths and stocks.
- - Some people consume raw egg whites as a protein source in beverages or protein shakes.
Sample Sentences:
- - My recipe calls for two egg whites to be beaten until stiff peaks form.
- - The omelette recipe requires separating the egg whites from the yolks.
- - Adding a splash of egg white to your coffee can create a unique foamy texture.
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