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Egg en Cocotte

Description:

Egg en Cocotte is a classic French dish consisting of gently cooked eggs in a small ramekin or cocotte. This method of preparation involves baking the eggs in a water bath until they are perfectly set, creating a delightful and creamy dish.

Examples:

Noun:

1. I ordered egg en cocotte for breakfast at the French bistro.
2. The chef garnished the egg en cocotte with fresh herbs and served it with crispy toast.

Verb:

1. She carefully prepared and baked the eggs en cocotte for a fancy brunch.
2. Would you like me to egg en cocotte for you tomorrow?

Adjective:

1. The restaurant's signature dish is their flavorful and creamy egg en cocotte.
2. He loves having a hot, egg en cocotte breakfast on chilly mornings.

Possible Related Products:

• Ramekin
• Egg Cooker
• French Cookbook