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Definitions from WordNet

Definitions from the Web

Egg Cream

Description:

An egg cream is a classic beverage made with milk, chocolate syrup, and seltzer water. Despite its name, it does not actually contain any eggs or cream. This fizzy and refreshing drink originated in Jewish delis of early 20th century New York City and continues to be enjoyed today.

Examples:

Noun - Beverage:

The egg cream is a popular soda fountain drink in New York City.

When I visited the deli, I couldn't resist ordering an egg cream.

Noun - Culinary Ingredient:

Make sure you have enough milk and chocolate syrup to prepare the egg cream.

She added a generous amount of chocolate syrup to her homemade egg cream.

Adjective - Popular:

Egg cream is a popular choice among soda enthusiasts.

The deli serves various flavors of egg cream for its customers.

Adjective - Local:

In New York City, egg cream is a beloved local specialty.

When I visited Brooklyn, I had to try their famous local egg cream.

Related Products:

Explore these products on Amazon:

• Chocolate syrup
• Seltzer water
• Soda fountain