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Definitions from WordNet

Definitions from the Web

Bouillabaisse

Description:

Bouillabaisse is a traditional French fish stew originating from the Provence region. It is typically made with various types of fish, shellfish, and aromatic vegetables, cooked in a flavorful broth seasoned with spices and herbs.

Senses:

Noun:

1. A hearty fish stew originating from Provence.

Verb:

1. To prepare or cook bouillabaisse.

Examples:

Noun:

1. The chef specialized in preparing authentic bouillabaisse.

2. We enjoyed a delicious bowl of bouillabaisse at the seaside restaurant.

Verb:

1. She invited her friends over to bouillabaisse for a special dinner.

2. I'm planning to bouillabaisse this weekend and serve it with crusty bread.

Related Products:

Discover some related products on Amazon:

• Bouillabaisse Cookbook
• Fish Spices
• Soup Tureen