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Definitions from the Web

Anayet

Definition:

The term "anayet" refers to a popular local dish in the northern regions of Morocco. It is a flavorful and hearty vegetable stew that combines various vegetables, legumes, and spices.

Senses:

Sense 1: Noun

A traditional Moroccan vegetable stew that typically includes ingredients like carrots, potatoes, turnips, chickpeas, and spices.

Example sentence: The aroma of anayet filled the air as grandma prepared the hearty stew for dinner.

Sense 2: Verb

To cook or prepare anayet, specifically referring to the traditional Moroccan stew.

Example sentence: I love anayeting for my family, as it reminds me of my Moroccan heritage.

Related Products:

Explore authentic Moroccan spices and ingredients on Amazon.