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Definitions from the Web

Anatto

Definition:

Anatto, also known as achiote, is a natural orange-red dye or food coloring extracted from the seeds of the achiote tree (Bixa orellana). It is commonly used in various culinary preparations, cosmetics, and traditional medicines.

Part of Speech:

Noun

Senses:

Sense 1: A natural orange-red dye extracted from the seeds of the achiote tree.
Sense 2: A food coloring agent derived from anatto seeds.
Sense 3: The achiote tree itself.
Sense 4: A spice or flavoring ingredient made from anatto seeds.

Usages:

Usage 1: Anatto is often used as a natural food colorant in various dishes, such as rice, sauces, and desserts.
Usage 2: The indigenous people of certain regions use anatto seeds to produce traditional medicines.
Usage 3: Anatto adds a vibrant color and distinct flavor to many Latin American and Caribbean cuisines.
Usage 4: The achiote tree, which produces anatto, is native to tropical areas in Central and South America.

Examples:

Example 1: The chef used anatto to give the rice a beautiful reddish-orange color.
Example 2: The local community has been using anatto seeds for generations to prepare healing ointments.
Example 3: The traditional Mexican dish, cochinita pibil, is marinated in citrus juice and anatto paste for a flavorful and visually appealing result.
Example 4: The achiote tree's vibrant red flowers are a characteristic feature of the tropical landscape.

Related Products:

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