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WordNet-Online 
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| Definitions from the WebAmyloseDescription:Amylose is a type of polysaccharide that forms a linear chain of glucose molecules, found mainly in plants. It is one of the two components of starch, alongside amylopectin. Amylose is insoluble in cold water but can form a gel when heated, making it suitable for various food and industrial applications. Sample Sentences:
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