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amylose

 

Definitions from the Web

Amylose

Description:

Amylose is a type of polysaccharide that forms a linear chain of glucose molecules, found mainly in plants. It is one of the two components of starch, alongside amylopectin. Amylose is insoluble in cold water but can form a gel when heated, making it suitable for various food and industrial applications.

Sample Sentences:

  • The presence of amylose in rice makes it a good source of sustained energy.
  • Understanding the structure and properties of amylose is crucial in the field of food science.
  • Some individuals have a genetic predisposition to produce excessive levels of amylose, leading to certain health conditions.

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