amylase

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Definitions from WordNet

Noun amylase has 1 sense

amylase - any of a group of proteins found in saliva and pancreatic juice and parts of plants; help convert starch to sugar
--₁ is a kind of enzyme
--₁ has particulars: ptyalin

Definitions from the Web

Amylase

Definition:

Amylase is an enzyme that breaks down starch into simpler sugars, such as maltose, in the human body. It is mainly produced in the pancreas and salivary glands.

Usage:

Noun - Biochemistry: A digestive enzyme that aids in the breakdown of starch into simpler sugars in the human body, mainly produced in the pancreas and salivary glands.

Example Sentence: The presence of amylase in saliva helps initiate the digestion of carbohydrates even before they reach the stomach.

Noun - Brewing: An enzyme used in the brewing process to convert starches into fermentable sugars, contributing to the production of alcohol in beer.

Example Sentence: Brewers add amylase enzymes to the mash to break down starches into sugars that yeast can ferment to create alcohol.

Noun - Medical Diagnostics: A substance used in medical tests to measure levels of amylase in the body, which can indicate certain health conditions, such as pancreatitis.

Example Sentence: The doctor ordered an amylase test to determine if the patient's symptoms were caused by pancreatitis.

Noun - Biology: Any of various enzymes found in organisms that hydrolyze starch and glycogen into smaller polysaccharides or sugars.

Example Sentence: Scientists are studying the different types of amylases produced by bacteria to understand their role in carbohydrate metabolism.

Noun - Gastronomy: A natural enzyme found in certain raw foods, such as sprouted grains or certain fruits, used as a digestive aid in some dietary supplements.

Example Sentence: The health food store sells amylase supplements that can assist in the digestion of complex carbohydrates.

Related Products:

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