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Definitions from the Web

Zhicai

Description:

Zhicai is a Chinese term referring to a type of leafy vegetable that is highly popular in Chinese cuisine. It belongs to the Brassica family and has a distinct earthy flavor.

Examples:

Noun: In China, people often use zhicai as an ingredient in stir-fries and hot pot dishes.

Adjective: The zhicai leaves add a refreshing touch to the salad.

Verb: You can zhicai any meat dish by garnishing it with chopped zhicai leaves.

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