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WordNet-Online
Definitions from WordNet | ||||
Definitions from the WebWine SauceDefinition: Wine sauce refers to a flavorful culinary sauce made by combining wine with various ingredients such as herbs, aromatics, stocks, or creams. It is primarily used to enhance the taste and richness of savory dishes. Sense 1 (Noun): A sauce made by reducing wine along with added ingredients, often used as a topping or accompaniment for meat or fish dishes. Example sentence: The chef drizzled the delicious wine sauce over the perfectly cooked salmon fillet. Sense 2 (Noun): A sauce made by blending wine with other ingredients, commonly used in the preparation of pasta dishes or as a base for stews. Example sentence: The recipe calls for a white wine sauce to be added to the pasta for a delightful flavor combination. Sense 3 (Noun): A sauce made with wine as the primary ingredient, usually served alongside desserts or fruit dishes. Example sentence: The decadent chocolate cake was complemented perfectly with a drizzling of the sweet wine sauce. Sense 4 (Adjective): Used to describe dishes prepared with wine in the sauce, typically for dishes found in French or Italian cuisine. Example sentence: The restaurant's menu featured various dishes with a wine sauce, including coq au vin and beef bourguignon. Related Products on Amazon: | ||||
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