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Definitions from the Web

Who Invented Pasteurising?

Description:

Pasteurising, a process used to kill or inactivate harmful microorganisms in food and beverages, was developed by Louis Pasteur in the 19th century. This technique involves heating the product to a specific temperature and holding it there for a certain period of time, ensuring the safety and preservation of perishable items.

Sample Sentences:

1. Pasteurising milk helps extend its shelf life.
2. The invention of pasteurising revolutionized the dairy industry.
3. Pasteurising beer enables brewers to prevent spoilage and improve stability.
4. Many fruit juices undergo pasteurising to eliminate potentially harmful bacteria.
5. The process of pasteurising has greatly contributed to food safety and public health.

Possible Related Products:

• Books on the History of Pasteurization
• Pasteurization Equipment
• Food Processing Technology