veloute

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Definitions from WordNet

Noun veloute has 1 sense

veloute - white sauce made with stock instead of milk
--₁ is a kind of sauce

Definitions from the Web

Velouté

Velouté is a term commonly used in French cuisine to describe a type of sauce that is made by thickening a white stock, such as chicken, fish, or veal, with a roux. This smooth and velvety sauce has a rich and creamy texture, and is often used as a base for other sauces or as a standalone sauce.

Noun

In its noun form, velouté refers to the sauce itself. It is characterized by its delicate flavor and smooth consistency.

Sample sentence:

I poured a generous amount of velouté over the roasted chicken.

Verb

As a verb, velouté describes the action of making or adding velouté sauce to a dish.

Sample sentence:

The chef veloutéed the seafood pasta with a luscious white sauce.

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