Definitions from the Web
Trockenhefe
Description:
Trockenhefe is a German term for yeast in dry form. It is commonly used in baking and brewing. This form of yeast has a long shelf life and is convenient to use, making it a popular choice among home cooks and professionals alike.
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Sample Sentences:
- I added one packet of trockenhefe to the bread dough for it to rise.
- Trockenhefe is a convenient option for those who don't have fresh yeast on hand.
- The recipe calls for trockenhefe, but you can use fresh yeast as well.
- The bakery uses trockenhefe to make their delicious baguettes.
- If you're a fan of home brewing, make sure to stock up on trockenhefe.
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