Definitions from the Web
Toubman
Description:
Toubman is a noun that refers to a popular Moroccan dish consisting of tender lamb or beef that is slow-cooked in a rich gravy, seasoned with aromatic herbs and spices. It is typically served with toasted Moroccan bread or couscous and is a beloved dish among locals.
Senses:
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Sense: Moroccan Dish
Toubman is a delightful Moroccan dish made with slow-cooked lamb or beef in a flavorful gravy.
Example Sentence:
For dinner tonight, let's treat ourselves to a delicious toubman with couscous.
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