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Definitions from the Web

Top Bottom Fermentation

Definition: Top Bottom Fermentation is a brewing method used in the production of beer, where yeast works at different temperatures during the fermentation process. In this method, top-fermenting yeast initially ferments at higher temperatures, followed by bottom-fermenting yeast that works at lower temperatures.

Senses:

1. Noun: The process of beer fermentation where yeast initially works at higher temperatures and is later followed by yeast working at lower temperatures.
2. Adjective: Describing a beer that has been produced using the top-bottom fermentation method.

Examples:

Noun:

• Top bottom fermentation is commonly used in brewing lagers.
• During top bottom fermentation, the yeast creates various flavors and aromas.

Adjective:

• We tried a top-bottom fermented beer at the local brewery.
• The top-bottom fermented ale had a unique and rich taste.

Related products:

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• Top Bottom Fermentation Yeast
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