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Definitions from the Web

Tempeh

Description:

Tempeh is a traditional Indonesian food made from fermented soybeans. It is a high-protein and gluten-free ingredient that has gained popularity worldwide due to its nutty flavor and versatility in various cuisines.

Senses:

Noun:

1. Fermented Soybean Product - A dense cake-like food produced by culturing and fermenting soybeans with a fungus called Rhizopus oligosporus. Tempeh is an excellent source of plant-based protein and is commonly used as a meat substitute in vegetarian and vegan dishes.

Example Sentence: I love to marinate tempeh in soy sauce and stir-fry it with vegetables for a delicious and healthy meal.

Adjective:

1. Popular - Referring to something that is well-liked by many people or in high demand.

Example Sentence: The tempeh burger has become a popular choice among health-conscious individuals.

Verb:

1. Local Specialty - Referring to something specific to a particular region or locality.

Example Sentence: Tempeh is a widely enjoyed Indonesian delicacy with a unique texture and taste.

Related products:

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