Definitions from the Web
Term: Tartrate
Description
Tartrate refers to a salt or an ester of tartaric acid. It can be found in various food and pharmaceutical products.
Senses and Usages
- Noun: A compound formed by the reaction of tartaric acid with a base. It is commonly used in cooking, pharmaceuticals, and winemaking.
- Verb: The act of treating with tartrate compounds, often performed to enhance the stability or taste of a substance.
Sample Sentences
- Noun: The recipe calls for a pinch of cream of tartar, a type of tartrate.
- Noun: The wine connoisseur could detect the subtle presence of tartrate crystals in the aged bottle.
- Verb: The chef decided to tartrate the sauce with a small amount of potassium bitartrate to enhance the flavor.
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