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Definitions from the Web

Suying

Description:

Suying is a term commonly used in Chinese cuisine to refer to a cooking technique where food is quickly deep-fried until crisp and golden.

Examples:

1. Noun:

- The chef used suying to prepare the crispy spring rolls for the banquet.

- You can achieve a crunchy texture by using suying to cook the vegetables.

2. Verb:

- Don't suying the fish for too long, or it will become overly greasy.

- The recipe instructs to suying the chicken for a few minutes on each side to obtain a delightful crispiness.

Related Products:

Chinese Deep Fryer: Check out this Chinese deep fryer on Amazon for easy suying at home.

Wok: Enhance your suying skills with a high-quality wok perfect for stir-frying and deep-frying.