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Definitions from WordNet

Definitions from the Web

Strudel

Description:

A strudel is a traditional pastry made from thin layers of dough filled with various sweet or savory ingredients and then rolled into a cylindrical shape.

Definitions:

1. Noun: A type of pastry consisting of thin layers of dough filled with a sweet or savory filling, typically rolled and baked until golden.
2. Verb: To prepare or bake a strudel pastry.

Examples:

1. Noun:
• The apple strudel served at the bakery was a delightful treat.
• He took a bite of the cheese and spinach strudel.
2. Verb:
• She strudelled the pastry with precision.
• He carefully strudels the layers of dough around the filling.

Related Products:

Looking for some delicious strudel recipes? Check out these related products on Amazon:

• Strudel Recipe Book
• Strudel Baking Pan
• Strudel Pastry Cutter