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stromback

 

Definitions from the Web

Stromback

Definition:

A stromback is a traditional Scandinavian dish made from fermented fish. It is typically prepared by salt-curing the fish and allowing it to ferment for several weeks. The resulting dish has a strong and pungent aroma, and is often served as a condiment or with bread.

Sample Sentences:

  1. I tried stromback for the first time during my trip to Norway, and the unique flavor really intrigued my taste buds.
  2. The locals in Sweden love to pair stromback with their traditional rye bread.
  3. As a food enthusiast, I enjoy experimenting with different cuisines, so I decided to make my own homemade stromback.
  4. The strong smell of stromback can be off-putting to some, but it is an acquired taste that enthusiasts appreciate.

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