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Definitions from the Web

Staple Food

A staple food is a reliable and commonly consumed dietary item that serves as the foundation of a particular culture or region's cuisine. It is characterized by its widespread availability, high nutritional value, and frequent inclusion in meals.

Examples of Staple Food:

1. Noun: Rice is considered a staple food in many Asian countries.
2. Noun: Maize is the staple food of several African nations.
3. Noun: Bread is a staple food in many Western cultures.
4. Noun: Potatoes are an important staple food in Ireland.
5. Adjective: The staple food industry plays a crucial role in supporting global food security.
6. Adjective: Wheat and corn are staple food crops for many farmers.

Related Products:

• Rice products on Amazon
• Maize products on Amazon
• Bread products on Amazon
• Potatoes products on Amazon