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Definitions from the Web

Spaghetti

Spaghetti is a type of pasta that is long, thin, and cylindrical. It originated in Italy and is now enjoyed worldwide for its versatility and delicious taste. It is commonly made from durum wheat semolina and is typically cooked by boiling it in salted water until it reaches a tender consistency.

Senses:

1. Noun: A type of pasta that is long, thin, and cylindrical.
2. Noun: A dish made with spaghetti pasta, often served with various sauces, such as marinara, bolognese, or Alfredo.

Usage:

Spaghetti can be cooked al dente or well-done, depending on personal preference. It is often paired with a variety of sauces, meats, vegetables, and cheeses to create delicious meals. It is a staple in Italian cuisine and is frequently enjoyed as a family favorite or at social gatherings.

Examples:

1. Noun (Type of Pasta): She cooked the spaghetti until it was perfectly al dente.
2. Noun (Dish): I ordered a plate of spaghetti with meatballs at the Italian restaurant.

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