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WordNet-Online
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Definitions from the WebSous ChefNoun: A culinary professional who works directly under the head chef in a restaurant or kitchen. Sense 1: The sous chef is responsible for supervising and coordinating the activities of the kitchen staff, as well as assisting in menu planning and various food preparations. Sense 2: In larger establishments, the sous chef may also be in charge of ordering supplies, managing inventory, and ensuring kitchen operations run smoothly. Sample Sentence: The sous chef skillfully created a delightful combination of flavors that left the diners impressed. | ||||
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