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Definitions from WordNet

Definitions from the Web

Soft Roe

Definition:

Soft roe refers to the reproductive organs of female fish, typically consisting of eggs or ova. It is considered a delicacy and is often consumed as a culinary ingredient.

Usage:

Sense 1: As a Food Ingredient

- Soft roe is often used in gourmet cuisine to add a rich and creamy texture to dishes.

- One popular way to enjoy soft roe is by pan-frying it in butter and serving it as a topping on toast.

- Chefs use soft roe to enhance the flavor of seafood stews and risottos.

Sense 2: As a Delicacy

- Soft roe is highly prized in Japanese cuisine, where it is known as "kazunoko" and is a traditional New Year's dish.

- Many seafood enthusiasts consider the soft roe of shad, herring, or cod to be a true delicacy.

- In some cultures, soft roe is even enjoyed raw, as a sushi ingredient.

Related Products:

Explore more about soft roe with these related products available on Amazon:

• Soft Roe Cookbook
• Soft Roe Gourmet Recipes
• Culinary Delights of Soft Roe