scrod

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Definitions from WordNet

Noun scrod has 2 senses

schrod, scrod - flesh of young Atlantic cod weighing up to 2 pounds; also young haddock and pollock; often broiled
--₁ is a kind of fish
scrod, schrod - young Atlantic cod or haddock especially one split and boned for cooking
--₂ is a kind of cod, codfish

Definitions from the Web

Scrod

Description

Scrod is a term commonly used in the New England region of the United States to refer to different types of young white fish, particularly cod or haddock. This term is often used in the context of seafood dishes and menus.

Scrod is popular in local New England cuisine and is known for its delicate flavor and tender texture. It is often served baked, broiled, or fried.

Examples

As a noun:

I ordered the scrod dish at the seafood restaurant.
The menu features fresh scrod prepared various ways.

As an adjective:

She cooked a delicious scrod fillet for dinner.
The chef added a scrod sauce to the seafood chowder.

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