sauce espanole

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Definitions from WordNet

Noun sauce espanole has 1 sense

espanole, sauce espanole - brown sauce with tomatoes and a caramelized mixture of minced carrots and onions and celery seasoned with madeira
--₁ is a kind of sauce

Definitions from the Web

Sauce Espagnole

Description:

Sauce Espagnole, also known as Spanish sauce, is a classic brown sauce in French cuisine. It is a rich and flavorful sauce made with a base of brown stock, tomatoes, and various herbs and spices. The sauce is often used as a base for other sauces and is a key component in traditional dishes such as Beef Bourguignon and Coq au Vin.

Sample Sentences:

I added a dollop of Sauce Espagnole to enhance the flavor of my beef stew.
The Sauce Espagnole at that French restaurant was so delicious, I couldn't resist ordering a second helping.
For an authentic Spanish twist, try drizzling some Sauce Espagnole over your grilled chicken.
She used Sauce Espagnole as the foundation for her homemade gravy, giving it a rich and savory taste.

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