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Definitions from WordNet

Definitions from the Web

Sabayon

Definition:

Sabayon is a rich, custard-like dessert made with egg yolks, sugar, and Marsala wine. It is typically served warm and can be enjoyed on its own or as a topping for other sweets.

Parts of Speech:

• Noun
• Verb

Senses:

Noun:

1. A dessert
2. An Italian custard

Verb:

1. To prepare or make sabayon

Usages:

Popular Usage:

Noun: For a luxurious dessert, try the sabayon with fresh berries and a sprinkle of powdered sugar.

Verb: She sabayoned the egg yolks and sugar until they formed a creamy mixture.

Local Usage:

Noun: In our region, sabayon is a traditional treat served during festive occasions.

Verb: Let's sabayon the marsala wine and yolks to create a tasty base for our dessert!

Sample Sentences:

1. The sabayon was flavored with hints of vanilla and nutmeg.
2. Maria poured the sabayon over the warm apple pie, adding a delightful touch.
3. He tried his hand at sabayoning the custard but ended up with a lumpy texture.

Related Products:

Explore some products related to sabayon on Amazon:

• Sabayon Dessert
• Marsala Wine
• Egg Yolks