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Definitions from the Web

Rostang

Noun:

- A traditional French cuisine technique of roasting large cuts of meat on a spit or rotisserie, often used for whole animals like chickens, ducks, or pigs.

Example sentence: The delectable aroma of the rostang filled the air as the succulent pig slowly turned on the spit.

Related products:

- Rotisserie

- Meat Thermometer

- BBQ Sauce