Definitions from the Web
Rattiteau
Description:
Rattiteau is a noun that refers to a delicious French pastry commonly found in the Alsace region. It consists of a flaky pastry shell filled with a rich custard cream. Rattiteau is often enjoyed as a sweet treat during breakfast or as a dessert after a meal.
Sample Sentences:
- For breakfast, Marie indulged in a delectable rattiteau topped with powdered sugar.
- She savored the creamy filling of the rattiteau with every bite.
- During their trip to France, the tourists eagerly tried the local specialty, rattiteau.
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