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Definitions from WordNet

Definitions from the Web

Puff Batter

Description:

Puff batter refers to a light and airy mixture used in cooking that expands significantly during the baking process, resulting in a puffed and crispy texture. It is typically made by combining eggs, flour, milk, and sometimes butter or oil, using techniques such as whipping or beating to incorporate air.

Sample Sentences:

• The chef prepared a delicious puff batter for the dessert, which turned out to be perfectly light and fluffy.
• Using puff batter, the baker created delightful cream puffs that were a hit at the bakery.
• Make sure to handle the puff batter gently when folding in the ingredients to maintain its airy texture.
• With the right oven temperature, the puff batter rose beautifully and formed crispy layers on the outside.

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