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Definitions from the Web

Term: Practice of Raising Fish and other Water Organisms for Food

Description: The practice of raising fish and other water organisms for food, also known as aquaculture, is the cultivation of aquatic animals or plants in controlled environments such as ponds, tanks, or cages. This method involves the deliberate intervention in the breeding, rearing, and harvesting of various aquatic species to supply nutritious food sources.

Sample Sentences:

1. I visited a fish farm that specializes in the practice of raising tilapia for a sustainable source of food.
2. Aquaculture plays a significant role in meeting the increasing global demand for seafood by providing efficient and controlled environments for fish and water organism production.
3. Salmon farming is a common practice of raising fish for food in regions with abundant water resources.
4. Successful aquaculture practices require careful monitoring of water quality, feeding regimes, and disease prevention.
5. In some coastal communities, the practice of raising oysters and clams offers employment opportunities while contributing to the local seafood industry.

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