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poumaillou

 

Definitions from the Web

Poumaillou

Description:

Poumaillou is a traditional French cheese made from goat's milk and aged for several months. It is characterized by its creamy texture and a rich, tangy flavor with hints of earthy undertones. Poumaillou is a popular choice among cheese enthusiasts and is often featured on cheese boards or used in gourmet recipes.

Sample Sentences:

  1. I bought a wedge of Poumaillou from the local cheese shop.
  2. The Poumaillou cheese pairs perfectly with a glass of crisp white wine.
  3. For a delicious appetizer, serve Poumaillou with crusty bread and fig jam.
  4. She crumbled some Poumaillou over her salad to add a creamy tang.
  5. The strong aroma of Poumaillou filled the room as it was being served.

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