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Definitions from WordNet

Definitions from the Web

Porterhouse Steak

A porterhouse steak is a thick cut of beef that comes from the rear end of a steer or heifer. It is known for its tender and juicy meat, flavorful marbling, and characteristic T-shaped bone. Generally, the porterhouse steak is a combination of the tenderloin and the top loin, making it exceptionally delicious.

Senses:

Noun

1. A steak cut from the thicker end of the short loin, containing a large piece of tenderloin and a portion of the top loin.

Sample Sentences:

1. I ordered a mouthwatering porterhouse steak at the steakhouse.
2. The porterhouse steak was cooked to perfection, seared on the outside and pink on the inside.
3. Would you like your porterhouse steak rare, medium-rare, medium, or well-done?

Related Products:

• Porterhouse Steak Cookbook on Amazon
• Grill Accessories on Amazon
• Meat Thermometer on Amazon