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Definitions from the Web

Polpet

Definition:

Polpet is a term that refers to tasty meatballs, often found in Italian cuisine. These small, seasoned balls of ground meat can be made from various types of meat, such as beef, pork, or veal, combined with breadcrumbs, eggs, and various herbs and spices.

Senses:

Noun:

1. A delicious Italian meatball made from ground meat and seasoned with breadcrumbs, eggs, and herbs.

2. (plural form: polpets) Meatballs in general, regardless of the specific recipe or origin.

Verb:

1. To form or shape ground meat into small balls to make meatballs.

Examples:

Example sentences:

1. I ordered a plate of polpets at the Italian restaurant, and they were incredibly flavorful.

2. My grandmother makes the best polpets using a combination of beef and pork mince.

3. The recipe calls for finely chopped onions and garlic to be added to the polpets.

4. After mixing the ingredients thoroughly, gently polpet the meat mixture to create perfectly round meatballs.

Related products:

• Meatball Maker
• Italian Cookbook
• Meatball Spices