poitrine d'agneau

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Definitions from WordNet

Noun poitrine d'agneau has 1 sense

breast of lamb, poitrine d'agneau - a cut of lamb including the breastbone and attached muscles dressed as meat
--₁ is a kind of cut of lamb

Definitions from the Web

Poitrine d'agneau

Part of Speech: Noun

Sense: A cut of lamb that comes from the breast area of the animal.

Usage:

French cuisine often uses poitrine d'agneau in various dishes.
Poitrine d'agneau can be slow-cooked or roasted to enhance its tenderness and flavor.
Many chefs recommend marinating poitrine d'agneau overnight before cooking.

Sample Sentences:

I'm planning to make a delicious stew using poitrine d'agneau.
The restaurant's signature dish is a perfectly grilled poitrine d'agneau with rosemary.
She seasoned the poitrine d'agneau with spices and placed it in the oven.

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