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poachig

 

Definitions from the Web

Term: poachig

Definition:

1. verb - to cook food gently in a liquid, typically water or broth, at a temperature just below boiling point.

2. noun - the act or method of poaching.

3. noun - the illegal hunting, capturing, or harvesting of wildlife, especially endangered species, in violation of wildlife conservation laws.

4. adjective - relating to dishes or cooking methods that involve poaching.

5. adjective - dishonestly taking or appropriating someone else's ideas, work, or product.

Examples:

1. As a cooking technique, poaching is commonly used to prepare delicate fish such as salmon.

2. Fill the pan with water and bring it to a boil before starting the poaching process.

3. Wildlife poaching poses a severe threat to the preservation of biodiversity.

4. The poaching of intellectual property can result in serious legal consequences.

Related Products on Amazon:

1. Find a selection of water poaching pots and pans here.

2. Learn more about wildlife conservation and the fight against poaching with books like Wildlife Conservation.

3. Discover various cookbooks that include delicious poached recipes here.

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