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Definitions from the Web

Term: perced

Description:

Perced is a term commonly used in the culinary world to describe a cooking technique that involves immersing food in a hot liquid just below its boiling point. This process allows the flavors to infuse and tenderize the food, resulting in a delicious and succulent final product.

Sample Sentences:

1. For our family gathering, I perced the chicken in a flavorful broth to enhance its taste and tenderness.

2. The chef perced the vegetables in a fragrant herbal broth to create a flavorful side dish.

3. We can perced the fish in a white wine sauce to give it a delicate and aromatic flavor.

Possible Related Products:

Perced Cooking Utensils

Perced Cookbooks