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Definitions from WordNet

Definitions from the Web

Pasteurising

Definition:

Pasteurising (noun) is the process of treating food, usually liquids, with mild heat to eliminate harmful microorganisms and extend the shelf life.

Pasteurising (verb) refers to the act of subjecting food to the process of pasteurisation.

Senses:

Sense 1:

Noun: The act of preserving food products by applying mild heat to destroy bacteria and other microorganisms.

Example Sentence: The pasteurising process for milk ensures that it remains safe for consumption.

Sense 2:

Verb: To subject a food product to the process of pasteurisation, in order to eliminate potential pathogens or extend its shelf life.

Example Sentence: The orange juice is pasteurised before being bottled.

Sense 3:

Verb: To heat-treat beer, wine, or other beverages to eliminate any remaining yeast or bacteria before bottling.

Example Sentence: The brewery ensures that all their beer goes through pasteurising to maintain consistent quality.